2013 Winemaker Dinners AT THE LAKE COUNTY WINE STUDIO AND  the Tallman Dining Room

     Meet some of Lake County's finest owners and winemakers at this series of Saturday evening Winemaker Dinners in the beautiful dining room of the Tallman hotel.  The evening begins at 5:30 with appetizers and a tasting of wines from the featured label hosted by Susan Feiler of the Lake County Wine Studio across the street from the Hotel.  Then proceed to the Hotel for a sumptuous three course dinner designed to pair perfectly with the featured wines. 

     The Saturday night events are limited to 30 guests and begin at 6:00 for a 6:30 seating.  Reservations can be made by calling the Hotel at 707-275-2244.  And consider staying overnight at the hotel!  There's a special offer of $99 for the second night if you book a two night stay (note: special hotel/dinner package is available by telephone only - 707-275-2244).  Click here for details.

   Here is a summary of the three events scheduled for 2013:

	Saturday, March 2 Meet Founding Winemaker Michael Terrian and Grower Peter Molnar of KAZMER & BLAISE in the Carneros Region and the high elevation Lake County OBSIDIAN RIDGE WINERY.  Guest Chef: Mark Linback SEE MENU
	Saturday, April 6 Meet owner Paul Manuel and winemaker Mark Burch of award-winning CHACEWATER WINES AND OLIVE MILL in Kelseyville. Guest Chef: Nick Heidemann. SEE MENU
	Saturday, May 4 Meet owner Jim Fetzer and winemaker Barney Fetzer of the beautiful bio-dynamic CEAGO VINEGARDEN in nearby Nice. Guest Chef: Nicholas Petti SEE MENU