9550 Main St · Upper Lake CA · 707-275-2245

Hotel Amenities

  • Complimentary Continental Breakfast
  • Morning Newspapers
  • Pool & Whirlpool Spa
  • Relaxing Gardens
  • GeoExchange Heating & Cooling
  • DVD Library
  • Main Hotel Sitting Room
  • In room coffee, TV & wifi
  • Small Refrigerator
  • Robes & Hair Dryers

Blue Wing Saloon Restaurant

  • Daily Lunch & Dinner
  • Veranda & Garden Seating
  • Full bar, local wines & beers
  • Sunday Brunch
  • Blues Wing Monday Blues Music

Winemaker Dinners AT THE LAKE COUNTY WINE STUDIO AND  the Tallman Dining Room

     Meet some of Lake County's finest owners and winemakers at this series of Saturday evening Winemaker Dinners in the beautiful dining room of the Tallman hotel.  The evening begins at 5:30 with appetizers and a tasting of wines from the featured label hosted by Susan Feiler of the Lake County Wine Studio across the street from the Hotel.  Then proceed to the Hotel for a sumptuous three course dinner prepared by Blue Wing Executive Chef Mark Linback and designed to pair perfectly with the featured wines. 

     The Saturday night events are limited to 30 guests.  Reservations at $75 plus tax can be made by calling the Hotel at 707-275-2244 ext. 0.  And consider staying overnight at the hotel!  The Hotel offers a 15% discount to winemaker dinner patrons (note: special hotel/dinner package is available by telephone only - 707-275-2244).  

To get a feel for these dinners, click here for a THREE MINUTE VIDEO of the dinner in May with Ceago Vinegarden.

Here is a brief description of the dinners we have scheduled for the Spring of 2015:

 

Saturday, March 7

Meet  owners Myron and Marilyn Holdenreid of the pioneering WILDHURST VINEYARDS. The Wildhurst vineyards, winery and tasting rooms are all located in Kelseyville.  

Saturday, April 4

Meet owner and winemaker Byran Kane of the award winning SOL ROUGE VINEYARDS outside of Kelseyville.  Bryan makes his Lake County wines at a unique winery and tasting room on Treasure Island in San Francisco.  

 

 

Menus for these events will be posted shortly.  In the meantime, here is a sample menu from one of our dinners last fall.